Sugar
Famously, a spoonful of sugar helps the medicine go down. But sugar is not just a sweetener. It also acts as a preservative, texture modifier, flavoring and coloring agent, fermentation substrate and bulking agent in a host of food technology applications.
We operate in 3 countries, with an extensive origination and destination network backed by excellent market intelligence and research capabilities.
As well as raw and refined sugar, we now offer a wide variety of sweetener solutions for a huge range of manufacturing and consumption purposes.
Our Sugar Products:
Beet Sugar
In the Ukraine, we buy white sugar made from sugar beet and export it to international markets.
Brown Sugar
Our brown sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. They vary in depth of color:
Dark Brown Sugar
Medium Brown Sugar
Light Brown Sugar
Applications
Brown sugar may be used in numerous applications such as:
Gingerbread
Baked beans
Cookies
Breads
Muffins
Condiments
Glazes
Pastries
Extra Fine Granulated Sugar
Our Extra Fine Granulated Sugar is an ideal all-purpose cane sugar made from the finest quality raw cane sugar grown. The cane is harvested and transported to refining facilities, where it is refined to form the all-natural, pure cane sugar. It is white in color and has a sucrose content of 99.9%.
We also market a Baker’s Special Granulated Sugar, which is even more finely granulated.
Applications
Our Extra Fine Granulated Sugar may be used in numerous applications in both the food and nonfood industries such as:
Baking
Frozen foods
Preservering
Pharmaceutical
Confectionery
Canning
Beverages
Toppings